5000W Commercial Induction Cooktop, 208V 3-Phase Large Induction Burner with 20 Power & Temp Levels, 9.25" Large Coil, 24h Timer, Pro Electric Countertop Burners for Restaurant Kitchen

Why We Upgraded: From Single-Phase to 3-Phase Power When we first launched our 5000W commercial induction cooktop, our goal was simple: deliver real power in a compact, accessible format that could work in more kitchens. Single-Phase 5000W Single-phase power can deliver high wattage, but all the electrical load travels through one path.That means higher current, more heat, and more stress on components during long shifts.It works.But in a demanding commercial kitchen, “working” isn’t always enough. 208V 3-Phase 5000W With three-phase power, the same 5000W load is shared across three phases, reducing current per leg and allowing the system to run cooler, steadier, and longer.The result isn’t more watts on paper —it’s better watts in real life: More consistent output during peak hours Improved low-power stability for simmering and holding Less thermal stress on internal components Greater reliability for continuous service Built for How Commercial Kitchens Really Work 208V 3-Phase Power for Stable Commercial Cooking 208V 3-Phase Commercial Power Lower current per leg means cooler, steadier operation during long shifts. Built for pros—not standard household outlets. When the Rush Hits, Power Can’t Drop. Pro Wiring Layout (3 Hot Leads + Ground) Designed for commercial installs—confirm 208V 3-Phase supply and local code compliance before use. True 5000W Continuous Output 5000W That Doesn’t Back Down Mid-Service. 2nd-Gen Core Technology（Non-Pulsed Heating） Low Heat Shouldn’t Mean Lost Control. Engineered Cooling System Designed for All-Day Heat, Not Short Bursts. 3-Phase = Professional Assumption Because Commercial Kitchens Don’t Cook Gently. This isn’t about cooking better. It’s about not losing service when it matters most. Durable Build, Cool Operation, Simple Pro Controls Stable Countertop Footing (Anti-Slip Feet) Four anti-slip feet keep the burner steady on stainless prep tables and stone tops—safe, stable, and commercial-ready. Engineered Cooling System for Long Service Windows Internal fan + airflow channels help dissipate heat—less thermal stress, better reliability during peak hours. Load-Bearing 304 Stainless Steel Frame + Recessed Glass The raised stainless housing helps prevent heavy pots from pressing directly on the glass—better protection for long-term durability. One-Knob Interface (Fast, Glove-Friendly Control) Push to power, twist to set—simple operation reduces training time and keeps the line moving. 9.25" Double-Layer Large Induction Coil The coil size determines real heating area, not the glass panel size. Larger coil = wider, more even heating for heavy cookware. A Load-bearing Stainless Steel Frame keeps heavy cookware off the glass surface, protecting durability during long simmering and stock cooking. Works With Magnetic Cookware Best Results: Cast Iron • Magnetic Stainless Steel • Enameled Cast Iron Pan Size: Ø 4–15 in flat-bottom pots/pans. Magnet Test: If a magnet sticks firmly to the base, it’s induction-ready. Auto Detection: No pan or wrong cookware? The panel shows “E1.” Flat & Centered: Keep the base flat and fully covering the heating zone. Advice Portions Win: Use 9.25-13inch, magnetic cookware for faster heat. Not Compatible: Aluminum (non-magnetic), Ceramic, Copper, Glass. Tip: Some stainless steel isn’t magnetic—check the bottom with a magnet. Using a lid improves heat-up and efficiency. Adjustable 400–5000W Power Range From low simmer to full blast—stable output across the entire range, not just at high settings. Adjustable 140°F–500°F Temperature Range From gentle holding to high-heat searing—precise, stable temperature control across the entire range, not just at the extremes. 2nd-Gen Stable Power, Built for Real Commercial Use (Non-Pulsed / Non-Cycling Heating) Our upgraded 3-Phase 5000W induction cooktop delivers fast high-power heating and true continuous low-power stability (down to 400W)—no pulsing, no shutdowns, even under voltage fluctuations. 24-Hour Programmable Timer Ideal for reductions, stocks, broth, and long simmers—set it and stay on schedule. Stable Low-Power Performance Down to 400W Perfect for soup, stock, sauces, holding, and reductions—no on/off cycling, no scorching, no temperature swings. Cook Smarter, Waste Less — choose the heat that goes into your food, not your kitchen Gas (Open Flame) — ~50% Heats air, grates and pan; much heat escapes around the pot. Hotter kitchen, slower response, more waste. Radiant / Electric Coil — ~70% Must heat the element first, then the pan; big heat inertia. Slower up/down, more leftover heat, mess bakes onto surface. Induction — ~85% Magnetic field makes the pan generate heat directly. Fast response, cooler surroundings, easy wipe-clean surface. Why it’s better: Shortest heat path + minimal ambient heating = higher efficiency and finer temperature control. *Values are typical references; actual results vary by cookware, size, lids, airflow and settings. Where 5000W Commercial Power Belongs From restaurants & hotels to banquet kitchens, RV/cruise galleys, and institutional foodservice, this 5000W commercial induction cooker is built for high-volume, all-day service. Fast boil, steady simmer, and quick recovery help you keep tickets moving—without open flame, without extra heat in the kitchen. Made for the Places You Cook the Most Restaurant & Hotel Lines – Rapid sear, strong recovery, and consistent output during rush hours Banquet Kitchens – Handle large stockpots and long simmers with confidence RV / Cruise-Ship Galleys – Clean, electric cooking where gas isn’t ideal Institutional Foodservice – Safe, efficient heat for schools, hospitals, and cafeterias Ready to upgrade your station? Choose the 5000W commercial solution designed for real service.

• Built for 208V 3-Phase Commercial Kitchens — Unlike a standard 120V portable induction cooktop, home electric stove, electric hot plate, or common 220V plug-in induction burner, this 5000W commercial induction cooktop is designed for properly wired 208V 3-phase foodservice environments. Use it as a high-power countertop induction burner for restaurant kitchens, hotel kitchens, school cafeterias, commissary kitchens, catering lines, and busy prep stations.
• Steady Heat at Lower Settings — Many electric cooktops, electric hot plates, countertop burners, and standard induction cooktops cycle on and off at low heat, which can make sauces scorch, soups bubble over, or food cool between heating cycles. This commercial induction burner delivers smoother low-power heating to help reduce constant checking and manual adjustments, making simmering, holding, melting, warming, and long prep work easier in busy foodservice kitchens.
• 5000W High Power with a Larger 9.25-Inch Coil — Small-coil hot plates can leave larger pans heating unevenly or slow to recover during heavy use. This 5000W electric cooktop uses a large 9.25-inch pure copper coil to provide broader heating coverage under compatible flat-bottom cookware, helping busy kitchens get faster heat response, better pan-base contact, and more consistent results during high-output cooking.
• 20 Power Levels, 24H Timer & Quick Controls — Set 20 power levels, 400–5000W output, and temperature settings from 140°F to 500°F for different cooking, warming, and holding needs throughout the day. The 24-hour timer plus knob-and-touch controls make this commercial induction cooker easy to adjust during busy service, prep work, catering setups, and extended kitchen shifts.
• Better Pan Detection, Less Guesswork — The black crystal glass top is the cooking surface, while heating comes from the 9.25-inch coil underneath. The upgraded sensing design helps recognize properly centered induction-ready cookware with a flat magnetic base close to the coil size. Use cast iron, carbon steel, magnetic stainless steel, or enameled iron. If E1 appears, check that the pan is induction-compatible, flat-bottomed, and centered.
• 304 Stainless Steel Body, Aluminum Base & Recessed Glass — Built with a 304 stainless steel housing, aluminum alloy base, and sturdy structure rated up to 110 lb, this commercial induction cooktop is made for heavy countertop use. The black crystal glass sits slightly lower than the stainless steel frame for edge protection. Since induction heats magnetic cookware through a magnetic field, properly centered flat-bottom cookware can work normally without sitting perfectly flush on the glass.
• Right Fit for Commercial Buyers — This 208V 3-phase commercial kitchen appliance is not a household hot plate or plug-in home induction stove. Before ordering, confirm your electrical setup, cookware compatibility, and installation plan. Proper 208V 3-phase wiring and installation by a qualified electrician are required. Best for restaurants, cafés, hotels, schools, catering kitchens, commissary kitchens, and foodservice teams.
• No Flame, Built-In Protection & Support — Induction cooking gives busy kitchens a cleaner heat source with no open flame or combustion fumes. This commercial induction cooktop includes pan detection, overheat protection, high/low voltage protection, auto shutoff, circuit fault protection, and cooling fan support, with ETL, FCC, and CE certifications. If you have setup or use questions, contact us through Walmart Messages for product support.